We have had a ridiculously stressful week. Examples of our current stressors include: our money being deposited into someone else’s savings account (HOW DOES THIS HAPPEN?!), my insurance company magically not having me enrolled when I went to pick up a prescription, trying to move out of our current apartment while searching for new apartments, Sammy the dog having an unexplained bacterial infection that caused a huge lump on his face… I could go on but I’ll not bore you with the gory details. Long story short, we needed a night out.
I had gifted Mike with a sushi making class for Valentine’s Day. I found an awesome deal on Groupon and I knew he would be excited about it. He is much more of a sushi lover than I. We finally decided to cash in the present. 6 months after the fact. Better late than never, amiright?!
It was a bit of a drive to get to the restaurant that was hosting “Sushi 101” but it was nice to chat and listen to music on the car ride there. We heard this song no less than 5 times on the drive.
Once we got there and the class commenced, we quickly realized it had two parts. They projected a video recorded message on a screen from the chef (who I thought would be conducting the class), then two assistants did demonstrations on how to make three different kinds of rolls. At first I was like “WAIT, WHERE IS THE CHEF?! AHHHHHH. THIS IS NOT WHAT I THOUGHT IT WOULD BEEEE.” But the assistants ended up being a lot of fun and the class felt really relaxed, which I liked. I also overheard them talking about the chef and he sounds like a dick anyway. So, we dodged that bullet.
I was surprised that it wasn’t too difficult to make sushi, just somewhat precise (does that distinction makes sense?!) The main tips were to spread the rice appropriately (not so much as to cover the nori completely with no gaps but enough to make everything stick), to not over or under fill with ingredients, and to roll slowly, making sure no ingredients fall out. Also, cutting the rolls took surprising finesse. You have to gently rock the knife back and forth to cut through. Mike struggled a little with this and his first roll got a bit smashed, but it still tasted great! He caught on after the first roll. It got a lot easier for me too. Practice makes perfect, as they say.
I liked that they put out all the ingredients and let you put whatever you wanted in your rolls. I like creative license. I am not a huge seafood person (by which I mean, I don’t like it) so I stuck with combinations of cream cheese, avocado, mango, tofu, jalapeño and cucumber. They were really yummy. We got to make three rolls each and then do some extras if we wanted, since there were leftover ingredients. SO. MUCH. SUSHI. I had one roll and was stuffed. I got to eat the rest for lunch the next day. Bonus.
Anyway, we had a ton of fun. If you are having a tough week or a rough day, cut yourself some slack, take a break from whatever is burdening you, and do something enjoyable with someone you love.
When life gets tough, the tough make sushi, as the old proverb says. It says that, right?!